Bottom Entry Agitators/Mixers

Bottom entry mixers are available in three weights; light, medium and heavy. All are for applications of various liquid viscosities.

Light:

• Best for dairy products homogenous and vegetable oil or juice storage.
• Fluids which are easily mixed or kept homogeneous
• Small tank volumes
• Low viscous fluids
• Tanks with low pressure (max. 10 bar g)
• Temperatures from -20 °C to 150 °C
• Generated torque relatively low

Medium:

• Best for vegetable oil storage, dairy products and juice storage.
• Mixing applications where higher forces are required
• Larger tank volumes up to approx. 100 m3
• Viscosities range up to approx. 5000 cP
• Pressurized tanks (max. 16 bar g)
• Temperatures from -20 °C to 170 °C

Heavy:

• Blending (petro)chemical, food or pharmaceutical products for instance in reactors are examples of heavy-duty applications where bottom entry agitators and mixers are selected.
• Mixing applications where extremely high forces are required
• Very large tank volumes where a bottom bearing is not desirable
• Highly viscous fluids exceeding even 100.000 cP
• High-pressure tanks exceeding even 100 bar g
• Temperatures exceeding even 250 °C

Related…