Top Entry Agitators/Mixers

Top entry agitators are available in three weights; light, medium and heavy. All are for applications of various liquid viscosities.

 Light:

• Best for cosmetics production, storage of dairy products, ice cream ageing, fragrances and flavourings.
• Fluids which are easily mixed or kept homogeneous
• Small tank volumes
• Viscosities up to approx. 1000 cP
• Tanks with low pressure (max.10 bar g)
• Temperature -20 °C to 150 °C

Medium:

•  Best for like yeast fermentation, starch storage, storage and blending of concentrated fruit juices, bitumen and paint production.
• Mixing applications where a higher degree of agitation is required
• Larger tank volumes where a bottom bearing is not desirable
• Viscosities up to approx. 5000 cP
• Pressurized tanks (max. 16 bar g)
• Temperature -20 to 170 °C

Heavy:

• Best for hydrogenation, bio digesters, chemical reactors, resins.
• Mixing applications where higher forces are required
• Very large tank volumes where a bottom bearing is not applicable
• Highly viscous fluids exceeding even 100.000 cP
• High pressure tanks (exceeding even 100 bar)
• Temperatures exceeding 250 °C
• Shaft supported by double bearing section completely absorbing radial and axial loads
• Flexible coupling between drive and mixer shaft

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